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Bourbon Hot Dogs Recipe

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This recipe for Bourbon Hot Dogs, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Cameron
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 - 2 lbs. hot dogs cut in bite-size pieces
1 c. ketchup
1/2 c. brown sugar
3/4 c. bourbon
1/2 tsp. rosemary
1/2 tsp. oregano

Directions:
Directions:
Mix all together; simmer uncovered one hour and a half. The bigger the pot the better; the sauce will be thicker in a large pot.

Personal Notes:
Personal Notes:
This recipe is very popular with our family for Christmas eve.

 

 

 

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