This recipe for Cheese Puffs, by Frances Black, is from Kussy's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Trim crust from bread, cut into 1" cubes. Melt cheese and butter in top of double boiler over hot water. Remove from heat. Fold in beaten egg whites. Dip cubes of bread in cheese mix- ture until well coated. Refrigerate overnight. Bake at 400 degrees for 12 - 15 minutes or until puffy and golden.
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