This recipe for Pumpkin Pie Spiced Nuts, by Frances Black, is from Kussy's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T. homemade pie spice 1 egg white 1 T. water 1 12oz. cans mixed nuts 1 c. sugar
Pumpkin Pie Spice 4 t. cinnamon 2 t. ginger 1 t. ground cloves 1/2 t. nutmeg
In large bowl, beat egg and water. Add the nuts and toss to coat. Combine sugar and pumpkin pie spice, sprinkle over nuts, toss to coat. Spread nuts in single layer on greased 15x10x1" pan. Bake at 325 degrees for 20 minutes. Stir and turn onto waxed paper to cool. Break up and serve.
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