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Chicken with Pine Nuts and Feta Recipe

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This recipe for Chicken with Pine Nuts and Feta is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped red onion
2 tbsp. olive oil, divided
1 1/2 tbsp. minced fresh garlic
1/2 cup pitted olives, cut into thin strips
1/4 cup pine nuts, lightly toasted
1/2 cup oil packed sun-dried tomatoes, drained and cut into thin strips
1/4 pound (about 1 cup) feta cheese, crumbled
2 tbsp. freshly grated Parmesan cheese
1 tbsp. fresh marjoram (or 1 tsp. dried)
salt and freshly ground pepper
2 whole boneless chicken breasts, with skin, halved, rinsed, and patted dry
Directions:
Directions:
Serves: 4

Preparation time: 30 minutes


Preheat oven to 350º
Cook the onion in 1 tbsp of oil in a large ovenproof skillet over medium heat, stirring until softened, about 5 minutes. Add the garlic and cook, stirring, one minute. Transfer the mixture to a bowl and let cool. Stir in the olives, pine nuts, tomatoes, cheeses, marjoram, salt, and pepper to taste. Stir to combine.
Insert a sharp paring knife into the thicker end of each chicken breast half and cut lengthwise to make a pocket. Fill each breast half with one fourth of the filling. In a clean skillet, heat the remaining tablespoon of oil over moderate heat until hot but not smoking; brown side down. Transfer the chicken, skin side down, to the oven and bake about 12 minutes or until just cooked through.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite with the Chalker children.

 

 

 

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