"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fresh Apple Cake with Vanilla Sauce Recipe

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This recipe for Fresh Apple Cake with Vanilla Sauce, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Chegar
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups thinly sliced baking apples
3 cups sugar, divided
2 cups all-purpose flour
1 1/2 tsp. ground cinnamon
1 tsp. salt
2 large eggs
3/4 cup vegetable oil
2 tsp. vanilla extract, divided
1 cup chopped nuts
1 stick butter
1/2 cup cream or evaporated milk

Directions:
Directions:
Serves: 8-10
Preparation time: 40 minutes

Preheat oven to 350.

Grease a 9 x13 inch baking pan. Combine the apples and 2 cups of the sugar in a large bowl. Add the flour, cinnamon, and salt; stir well. Beat the eggs, oil, and a tsp of the vanilla in a medium bowl. Combine the egg mixture and the apple mixture; mix well. Stir in the nuts. Spoon into the prepared pan and bake for 50 minutes or until a toothpick inserted in the center of the cake comes out clean.

Combine the remaining 1 cup sugar, the butter, cream, and the remaining 1 tsp of vanilla in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Cook for three minutes. Serve warm over the cake.

Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
The perfect amount for a Bridge Group!

 

 

 

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