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Marinated Pork Tenderloins Recipe

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This recipe for Marinated Pork Tenderloins, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Chegar
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jalapeno pepper, minced
1 (1 inch) fresh ginger root, minced
1/3 cup honey
1 tbsp. Asian sesame oil
3 tbsp. soy sauce
1/4 tsp crushed red pepper flakes
2 (1 pound) pork tenderloins

Directions:
Directions:
Serves: 4-6


Preparation time 15 minutes


Combine the jalapeno pepper, ginger, honey, sesame oil, soy sauce, and red pepper flakes in a plastic food storage bag. Add the pork tenderloins. Marinate in the refrigerator overnight, drain.
Prepare a medium-hot charcoal fire or preheat a gas-fired grill and oil the rack. Pat the meat dry and grill the whole tenderloins for 8-10 minutes on each side, turning once until just cooked through; do not overcook. Let stand on a carving board, covered loosely, for 5 to 10 minutes. Cut lengthwise into thin slices.

Number Of Servings:
Number Of Servings:
4-6 servings
Personal Notes:
Personal Notes:
This is easy and delicious!

 

 

 

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