"The belly rules the mind."--Spanish Proverb

Dip, Layered Mexican Recipe

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This recipe for Dip, Layered Mexican, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (9 Ounce) Can of Bean Dip
1 (8 Ounce) Carton of Guacamole Dip
1 Large Cream Cheese Mixed With a 9 Ounce Can Picante Sauce
8 Ounces Sour Ceam Mixed With 1 Package Taco Seasoning
1 (4 1/2 Ounce) Can of Chopped Ripe Olives
Chopped Tomatoes
Chopped Green Onions
8 Ounces Grated Cheddar Cheese
8 Ounces Grated Mozzarella Cheese

Directions:
Directions:
Layer as listed above in a 9x13 inch pan.

 

 

 

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