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Hollandaise Sauce - Blender Recipe

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This recipe for Hollandaise Sauce - Blender is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 egg yolks
2 tbsp. lemon juice
Dash cayenne pepper
1/2 cup butter
Directions:
Directions:
1. Place egg yolks, lemon juice, and cayenne in blender
2. Cover and quickly turn blender on and off
3. Melt butter until almost boiling
4. Turn blender on high speed and slowly pour in butter blending it until thick and fluffy, about 30 seconds
5. Heat over warm water if not ready to serve
Number Of Servings:
Number Of Servings:
1 Cup
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for eggs benedict and comes out perfect every time.

 

 

 

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