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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scalloped corn (casserole) Recipe

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This recipe for Scalloped corn (casserole) is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn, 1 can regular corn, 1 stick of butter, 1 small bag of cheddar cheese (shredded), 6 oz sour cream and 1 box of Jiffy cornbread mix.
Directions:
Directions:
Mix and bake for 1 hour at 375º.
Personal Notes:
Personal Notes:
About 15 years ago, a co-worker wrote down the directions, just as listed above. I have never had "precise" measures of these ingredients but have made this many times by memory and it has always turned out well. Sometimes, I have drained the canned corn, cut back on the amount butter (due to high fat content), and used a smaller amount of shredded cheddar cheese.

 

 

 

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