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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Brown
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c sugar
4 eggs
1 can (15 oz ) pumpkin
3 1/2 c flour, 1/2 whole wheat
2/3 c water
1 c oil
1 teas baking powder, baking soda, salt, and cinnamon
1/2 teas nutmeg

Directions:
Directions:
Cream sugar and oil.
Mix dry ingredients and add
Mix in water.
Pour in greased and floured loaf pans.
Bake at 350 for 50-60 minutes or until toothpick comes out clean

Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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