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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c sugar
4 eggs
1 can (15 oz ) pumpkin
3 1/2 c flour, 1/2 whole wheat
2/3 c water
1 c oil
1 teas baking powder, baking soda, salt, and cinnamon
1/2 teas nutmeg
Directions:
Directions:
Cream sugar and oil.
Mix dry ingredients and add
Mix in water.
Pour in greased and floured loaf pans.
Bake at 350º for 50-60 minutes or until toothpick comes out clean
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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