"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Holubky or Stuffed Cabbage Rolls (Czech) Recipe

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This recipe for Holubky or Stuffed Cabbage Rolls (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, March 19, 2009


1 1g. head cabbage
1 cup shredded cabbage
cup uncooked rice
cup diced onions
diced green pepper
cup diced carrots
1 1b. ground beef
tsp. salt
tsp. pepper
cup sour cream
canned tomato soup.

Parboil head cabbage, separate leaves and set aside. Mix together shredded cabbage, rice, onions, peppers, carrots, meat, salt, and pepper. Form this mixture into loose (not too solid) rolls, leaving room for rice to expand. Wrap each roll in a cabbage leaf; fasten with toothpicks. Place into greased casserole, pouring over cup water. Bake 90 minutes at 350 degrees. Stir cream and tomato soup together, pour over the cabbage rolls and bake an additional 30 minutes at 300 degrees. Serve piping hot.




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