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"Hunger is the best sauce in the world."--Cervantes

Holubky or Stuffed Cabbage Rolls (Czech) Recipe

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This recipe for Holubky or Stuffed Cabbage Rolls (Czech) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1g. head cabbage
1 cup shredded cabbage
¾ cup uncooked rice
½ cup diced onions
¼ diced green pepper
¼ cup diced carrots
1 1b. ground beef
¾ tsp. salt
½ tsp. pepper
½ cup sour cream
½ canned tomato soup.
Directions:
Directions:
Parboil head cabbage, separate leaves and set aside. Mix together shredded cabbage, rice, onions, peppers, carrots, meat, salt, and pepper. Form this mixture into loose (not too solid) rolls, leaving room for rice to expand. Wrap each roll in a cabbage leaf; fasten with toothpicks. Place into greased casserole, pouring over ½ cup water. Bake 90 minutes at 350 degrees. Stir cream and tomato soup together, pour over the cabbage rolls and bake an additional 30 minutes at 300 degrees. Serve piping hot.

 

 

 

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