"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Holubky or Stuffed Cabbage Rolls (Czech) Recipe

  Tried it? Rate this Recipe:


This recipe for Holubky or Stuffed Cabbage Rolls (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Thursday, March 19, 2009


1 1g. head cabbage
1 cup shredded cabbage
cup uncooked rice
cup diced onions
diced green pepper
cup diced carrots
1 1b. ground beef
tsp. salt
tsp. pepper
cup sour cream
canned tomato soup.

Parboil head cabbage, separate leaves and set aside. Mix together shredded cabbage, rice, onions, peppers, carrots, meat, salt, and pepper. Form this mixture into loose (not too solid) rolls, leaving room for rice to expand. Wrap each roll in a cabbage leaf; fasten with toothpicks. Place into greased casserole, pouring over cup water. Bake 90 minutes at 350 degrees. Stir cream and tomato soup together, pour over the cabbage rolls and bake an additional 30 minutes at 300 degrees. Serve piping hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!