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Sweet Sour Cabbage (Czech) Recipe

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This recipe for Sweet Sour Cabbage (Czech), by , is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
KM
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. oil
3 medium size onions
1 head cabbage
1 tsp. caraway seed
1 tsp. salt
2 cup water
cup sugar
cup vinegar

Directions:
Directions:
Cut cabbage in thin strips. Set aside. Saute onion in oil until clear, add cabbage, caraway seed, salt, water and cook about 20 minutes. Stir often. Add more water if necessary. When cabbage is cooked, add sugar and vinegar. Cook 2 minutes longer. This cabbage can also be mixed with square noodles.

Blend and spread. Also apricot or prune filling may be used.

 

 

 

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