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Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 can cream of potato soup
1 c. milk
1 can corn niblets
Oyster crackers

Directions:
Directions:
Heat bacon in microwave until crisp; set aside. Pour the cream of potato soup into pan, add milk and corn. Break up bacon into small pieces and stir into pan. Heat five minutes until simmering.

 

 

 

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