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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
1 can cream of potato soup
1 c. milk
1 can corn niblets
Oyster crackers
Directions:
Directions:
Heat bacon in microwave until crisp; set aside. Pour the cream of potato soup into pan, add milk and corn. Break up bacon into small pieces and stir into pan. Heat five minutes until simmering.

 

 

 

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