"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Meringue Salad Recipe

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This recipe for Lemon Meringue Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Wright
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
2 Tbsp. cornstarch
2 1/2 c. water, divided
1 4 oz. pkg lemon gelatin
1 beaten egg
1 Tbsp butter
1 1/2 Tbsp lemon juice

Directions:
Directions:
Mix sugar, cornstarch and 1 c. water; cook until thick. Simmer one minute. Add egg and cook on minute. Remove from heat. Add butter and lemon juice. Cool. Soften gelatin by using 1 1/2 c. water. Beat the two mixtures together and set until firm. May be served with whipped cream as a dessert.

 

 

 

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