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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. oatmeal
1/2 c. butter
1/2 c. flour
1 c. brown sugar
2 c. rhubarb

Directions:
Directions:
Combine oatmeal, butter and flour to make topping. Cover bottom of pan with rhubarb and brown sugar. Sprinkle topping; bake at 350º until rhubarb is desired softness (approximately. 20-30 minutes).

 

 

 

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