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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Wright
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. oatmeal
1/2 c. butter
1/2 c. flour
1 c. brown sugar
2 c. rhubarb

Directions:
Directions:
Combine oatmeal, butter and flour to make topping. Cover bottom of pan with rhubarb and brown sugar. Sprinkle topping; bake at 350 until rhubarb is desired softness (approximately. 20-30 minutes).

 

 

 

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