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Baby Red Potatoes Recipe

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This recipe for Baby Red Potatoes, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. baby red potatoes, scrubbed
Olive oil to taste
Salt and black pepper to taste

Directions:
Directions:
Boil the potatoes until tender, 10 to 15 minutes. Toss with olive oil, salt, and pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.

 

 

 

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