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Baked Potato Salad Recipe

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This recipe for Baked Potato Salad is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium potatoes, cut in 1 inch chunks
1 T. salt
16 oz. sour cream
1/4 real bacon bits
4 scallions, thinly sliced
4 oz. shredded cheddar
1/2 t. black pepper
Directions:
Directions:
Place potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over high heat. Cook 10 to 15 minutes until fork-tender. Drain well and allow to cool slightly. In a large bowl, combine remaining ingredients and mix well. Add potatoes and mix until well combined. Serve warm or cover and chill until ready to serve.

 

 

 

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