"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Potato Salad Recipe

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This recipe for Baked Potato Salad, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 medium potatoes, cut in 1 inch chunks
1 T. salt
16 oz. sour cream
1/4 real bacon bits
4 scallions, thinly sliced
4 oz. shredded cheddar
1/2 t. black pepper

Directions:
Directions:
Place potatoes in a large pot and add enough water to cover. Add salt and bring to a boil over high heat. Cook 10 to 15 minutes until fork-tender. Drain well and allow to cool slightly. In a large bowl, combine remaining ingredients and mix well. Add potatoes and mix until well combined. Serve warm or cover and chill until ready to serve.

 

 

 

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