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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag frozen hashbrowns
1 can of cream of celery soup
3/4 c. milk
8 oz. sour cream
2 c. shredded cheese
1 chopped onion
Garlic, salt and pepper

Directions:
Directions:
Mix all items together and bake at 350 until bubbly and hot, about 45 minutes.

 

 

 

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