"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 medium apples, peeled and sliced
1/4 c. sugar
1 T. cinnamon
1/4 c. flour
1/2 t. nutmeg

Topping:
1 c. butter, melted
2 1/2 c. flour
1 c. brown sugar
2 1/2 c. sugar
2 c. rolled oats

Directions:
Directions:
Combine apples, cinnamon, nutmeg, flour and sugar and put in a greased 9 x 9 baking dish. In a separate bowl, combine butter, sugars, flour and oats. Topping should be a crumbled consistency. Crumble topping over apples and bake at 350 for 45 minutes or until topping is gold brown and apples are soft.

Number Of Servings:
Number Of Servings:
8

 

 

 

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