"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peppermint Bark Recipe

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This recipe for Peppermint Bark, by , is from Rocky Strong Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alysia Whitmarsh
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 block of Almond Bark (white);
Peppermint extract;
Candy canes or Peppermint candies- crushed

Directions:
Directions:
On a large cookie sheet lay a piece of waxed paper. Melt Almond bark in microwave for 30 minute intervals (stirring in between) until melted. (you can also do this on the stovetop)
Add 1 teaspoon of peppermint extract to melted chocolate and stir. Add the crushed candies and stir. Spread the chocolate out onto the wax paper and put in the fridge to set. Once set, break into pieces.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Makes a nice Christmas gift.

 

 

 

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