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Drop Cookies (Norway) Recipe

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This recipe for Drop Cookies (Norway) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup vegetable shortening, butter or margarine
1 cup cornstarch
2 cups flour
1 cup whipping cream
few drops almond flavoring
1 cup sliced almonds
Directions:
Directions:
Blend sugar and shortening. Add rest of ingredients in order, blending after each addition. This is a drop cookie and should not be larger than a half-dollar. Bake in slow oven at 250 F, until cookie is light golden brown around edges and white in center.

 

 

 

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