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Cheese Potatoes Recipe

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This recipe for Cheese Potatoes is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium sized potatoes, 8 oz Velveta cheese, 1 stick of butter, & one can of cream of mushroom soup
Directions:
Directions:
Peel and cut up potatoes and boil for 10 minutes until soft but not mushy. At the same time, melt the Velveta cheese in a small pan over low heat along with butter and the cream of mushroom soup until melted. Put potatoes in a pan, pour mixture and stir. Then bake for 30 minutes at 350º.
Personal Notes:
Personal Notes:
Not a low calorie dish, but is very tasty:)

 

 

 

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