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Cheese Potatoes Recipe

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Cheese Potatoes image
Maymie Carter Wolf & Alfie Carter in school picture

 

This recipe for Cheese Potatoes, by , is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Wolf Davis
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium sized potatoes, 8 oz Velveta cheese, 1 stick of butter, & one can of cream of mushroom soup

Directions:
Directions:
Peel and cut up potatoes and boil for 10 minutes until soft but not mushy. At the same time, melt the Velveta cheese in a small pan over low heat along with butter and the cream of mushroom soup until melted. Put potatoes in a pan, pour mixture and stir. Then bake for 30 minutes at 350.

Personal Notes:
Personal Notes:
Not a low calorie dish, but is very tasty:)

 

 

 

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