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CORNISH HENS with WINE Recipe

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This recipe for CORNISH HENS with WINE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish hens, split in half
1/4 cup red wine
3 Tbsp olive oil
2 cloves garlic, minced
2 tsp Dijon mustard
1/2 tsp dry rosemary
1/2 tsp sage
1/2 tsp thyme
1/4 tsp black pepper
Directions:
Directions:
Place the split hens skin side up, in one layer, in a large roasting pan. In a bowl, mix together the wine, olive oil, garlic, mustard, and the dry spices. Pour this mixture over the hens, and roast for 15 minutes, uncovered, in a 425º pre-heated oven.
Lower the temp to 350º, and roast for 45 minutes, basting every 15 minutes with the pan juices.
Serve with some of the pan juices spooned over top.
Number Of Servings:
Number Of Servings:
four

 

 

 

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