"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

CORNISH HENS with WINE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CORNISH HENS with WINE, by , is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Volk
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Cornish hens, split in half
1/4 cup red wine
3 Tbsp olive oil
2 cloves garlic, minced
2 tsp Dijon mustard
1/2 tsp dry rosemary
1/2 tsp sage
1/2 tsp thyme
1/4 tsp black pepper

Directions:
Directions:
Place the split hens skin side up, in one layer, in a large roasting pan. In a bowl, mix together the wine, olive oil, garlic, mustard, and the dry spices. Pour this mixture over the hens, and roast for 15 minutes, uncovered, in a 425 pre-heated oven.
Lower the temp to 350, and roast for 45 minutes, basting every 15 minutes with the pan juices.
Serve with some of the pan juices spooned over top.

Number Of Servings:
Number Of Servings:
four

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!