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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda
Directions:
Directions:
Preheat oven to 375º. Grease and flour a 8x4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8x4
inch loaf pan. Bake at 375º degrees for 1 hour, or until a toothpick inserted into center of cake comes out clean.

 

 

 

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