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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Weezie's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Wilkinson
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups all-purpose flour
1 1/2 cups white sugar
1/2 cup butter
1/2 cup sour cream
3 eggs
1 pinch baking soda

Directions:
Directions:
Preheat oven to 375. Grease and flour a 8x4 inch loaf pan. In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs. Add flour and pinch of soda, mix well. Pour into a 8x4
inch loaf pan. Bake at 375 degrees for 1 hour, or until a toothpick inserted into center of cake comes out clean.

 

 

 

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