"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 stick of butter Italian Flavored Bread Crumbs Garlic POWDER - Not salt
Melt butter and add breadcrumbs until it becomes thick. Add Garlic Powder to taste (Not Salt). Pull stems out of mushrooms and wash them. Slice up mushroom stems and add to mixture of breadcrumbs. Fill Mushrooms with mixture. Bake for 30 minutes at 350º.
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