"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 stick of butter Italian Flavored Bread Crumbs Garlic POWDER - Not salt
Melt butter and add breadcrumbs until it becomes thick. Add Garlic Powder to taste (Not Salt). Pull stems out of mushrooms and wash them. Slice up mushroom stems and add to mixture of breadcrumbs. Fill Mushrooms with mixture. Bake for 30 minutes at 350º.
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