"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mushroom Caps Recipe

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This recipe for Mushroom Caps, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
William O'Neil
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
Italian Flavored Bread Crumbs
Garlic POWDER - Not salt

Directions:
Directions:
Melt butter and add breadcrumbs until it becomes thick. Add Garlic Powder to taste (Not Salt).
Pull stems out of mushrooms and wash them. Slice up mushroom stems and add to mixture of breadcrumbs. Fill Mushrooms with mixture.
Bake for 30 minutes at 350.

Number Of Servings:
Number Of Servings:
As Many Mushrooms as you have
Preparation Time:
Preparation Time:
15

 

 

 

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