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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Furlong
Added: Thursday, March 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 chicken breasts
1/2 cup Franks Hot Sauce
1/2 cup of Blue Cheese Dressing (Marie's or Lighthouse are the best for the dip)
8 oz Cream Cheese
1 Cup Shredded Cheese
Tostito Scoop Chips

Directions:
Directions:
Boil Chicken Breasts until fully cooked. Shred into pieces. In a bowl or small crockpot, mix hot sauce, blue cheese, cream cheese and shredded cheese. Either put in microwave to melt 2-3 minutes or if using crockpot - let melt. Place shredded chicken in bowl with dip and mix. Serve with Tostitos Scoop Chips.

Brands DO matter for this recipe!!

Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
20

 

 

 

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