Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buffalo Chicken Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1/2 cup Franks Hot Sauce
1/2 cup of Blue Cheese Dressing (Marie's or Lighthouse are the best for the dip)
8 oz Cream Cheese
1 Cup Shredded Cheese
Tostito Scoop Chips
Directions:
Directions:
Boil Chicken Breasts until fully cooked. Shred into pieces. In a bowl or small crockpot, mix hot sauce, blue cheese, cream cheese and shredded cheese. Either put in microwave to melt 2-3 minutes or if using crockpot - let melt. Place shredded chicken in bowl with dip and mix. Serve with Tostitos Scoop Chips.

Brands DO matter for this recipe!!
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
20

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

368W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!