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Holiday Drop Cookies Recipe

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This recipe for Holiday Drop Cookies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup shortening
1 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg
2 1/4 cups sifted Martha White self-rising flour
3/4 cup drained, crushed pineapple
1 cup chopped nuts
1/2 cup flaked coconut

Directions:
Directions:
Heat oven to 350. Cream shortening, sugar, and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in flour, pineapple, nuts, and coconut. Drop by teaspoonfuls on ungreased cookie sheet about 3 inches apart. Bake 12 - 15 minutes. Makes about 5 dozen cookies.

 

 

 

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