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Holiday Drop Cookies Recipe

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Holiday Drop Cookies image
TED, UT Knoxville, February 2017


This recipe for Holiday Drop Cookies, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Faye Ledbetter
Added: Wednesday, March 18, 2009


2/3 cup shortening
1 cup sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg
2 1/4 cups sifted Martha White self-rising flour
3/4 cup drained, crushed pineapple
1 cup chopped nuts
1/2 cup flaked coconut

Heat oven to 350. Cream shortening, sugar, and extracts thoroughly. Beat in egg until mixture is fluffy. Blend in flour, pineapple, nuts, and coconut. Drop by teaspoonfuls on ungreased cookie sheet about 3 inches apart. Bake 12 - 15 minutes. Makes about 5 dozen cookies.




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