"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Spellmeyer
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
450g (2c) flour
125g (1/2c) powdered sugar
225g (1c) butter
450g (2c) sugar
12.5g (1T) flour
5ml (1tsp) baking powder
pinch (1/4tsp) salt
4 eggs, beaten
13g (1T) grated lemon rind
75ml (1/4c) lemon juice

Directions:
Directions:
Sift 2c flour and powdered sugar together.
Cut in butter until well blended.
Press mixture over bottom of a 22x22x5 (9x9x2) pan.

Bake crust at 150C (300F) for 25 minutes until lightly browned.

Combine remaining ingredients and spread over top of baked crust.

Bake at 180C (350F) for 25-30 minutes until set.

Dust with powdered sugar while warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Tangy sweet filling over a shortbread crust - yummy!

 

 

 

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