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Fresh Apple Cake Recipe

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Fresh Apple Cake image
Robert Ledbetter and Josh Hatcher at Jenny Garland's Graduation, 2016

 

This recipe for Fresh Apple Cake, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooking oil
2 cups sugar
2 well beaten eggs
3 cups flour
1 teaspoon soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 teaspoons vanilla
2 large apples, peeled and chopped, about 3 cups

Directions:
Directions:
Combine oil and sugar. Add the beaten eggs. Sift together dry ingredients. Add dry ingredients to oil mixture. Add vanilla and chopped apples. Grease and flour loaf pans or a tube pan. Place batter in pan and bake in 300 oven for 55 minutes. Vary cooking time according to pans.

 

 

 

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