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Pecan Cheese Ball Recipe

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Pecan Cheese Ball image
Elizabeth Taylor & Fiance Bill Pawley

 

This recipe for Pecan Cheese Ball, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faye Ledbetter
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eight ounce packages of Cheese, softened
1 eight ounce can Crushed Pineapple, drained
1/4 cup chopped Green Pepper
2 Tablespoons finely Chopped Onion
2 teaspoons Seasoned Salt
2 cups Chopped Pecans, toasted and divided

Directions:
Directions:
Combine first 5 ingredients. Stir in 1 cup pecans. Cover and chill until firm. Shape mixture into a ball. Roll in remaining 1 cup pecans. Place cheese ball on a serving platter. Serve with crackers and strips of green and red bell peppers.

 

 

 

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