Pear Coffee Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3c flour 1 1/2tsp baking powder 1 1/2tsp baking soda 1/4tsp salt 3/4c butter, room temp. 1 1/3c sugar 4 eggs 2 tsp vanilla extract 1 1/4c sour cream 3 firm ripe pears, peeled and diced
Strudel filling: 3/4c brown sugar 1 tsp ground ginger 1c walnuts, finely chopped
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Directions: |
Directions:Batter: Cream butter and sugar until fluffy and well mixed. Add eggs and beat until well mixed. Stir in sour cream and vanilla until blended. Add dry ingredients and blend well. Stir in chopped pears until evenly distributed.
set aside and mix strudel filling.
Place 1/3 of batter in bottom of a greased and floured bundt pan or cake pan.
Sprinkle with some of the sugar mixture.
Repeat layers twice more ending with brown sugar mixture.
Bake at 180 ºC (350º F) preheated oven for 60-70 minutes or until tester comes out clean. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: I double the strudel recipe for more filling. This is basically a sour cream coffee cake with extra moistness from the pears. Excellent!
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