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Reese Cookies Recipe

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This recipe for Reese Cookies is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter
2 2/3 c. peanut butter
1 5/8 c. sugar
1 1/2 c. brown sugar
5 eggs
3/4 tsp. vanilla
1 1/2 tsp. honey
5 7/8 c. rolled oats
1 tbsp. baking soda
1/2 tsp. salt
1 2/3 c. chocolate chips
1 2/3c. Reeses Pieces

Directions:
Directions:
Cream butter and peanut butter together until light and fluffy, approximately 3-4 mins. Gradually add sugars, while mixing on medium speed. Mix for 3-4 mins. Whisk eggs, vanilla and honey together In a separate bowl. Add to butter and sugar mixture. Continue beating until well blended, approximately 3 mins.
Combine dry ingredients. Gradually add to creamed mixture. Mix on low speed just until blended, 1-2 mins.
Add chocolate chips and reeses pieces. Mix slightly to avoid breaking up pieces. Dip with a #40 ice cream dipper onto cookie sheets. Flatten slightly. Bake at 325º for 10-12 mins.

Number Of Servings:
Number Of Servings:
100

 

 

 

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