"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dip-Sausage & Cheese Recipe

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This recipe for Dip-Sausage & Cheese, by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb mild sausage
1 lb hot sausage
Onions, chopped
Block of Velveeta cheese
Town House crackers

Directions:
Directions:
Cook sausage and onions, crumbling sausage, then drain well. Add cubed Velveeta cheese on top and cook until melted. Serve with Town House crackers. Use a crock pot to keep heated when serving.

Number Of Servings:
Number Of Servings:
12+
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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