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Sour Cream Apple Pie Recipe

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This recipe for Sour Cream Apple Pie, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Marlene Howatt
Added: Wednesday, March 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. flour
1/8 tsp. salt
3/4 cup sugar
1 egg
1 cup sour cream
1/2 tsp vanilla
2 cups finely chopped apples (3 med. size apples)
Directions:
Directions:
Sift dry ingredients together. Add sour cream, egg and vanilla. Beat until smooth. Add apples and mix well. Pour into pastry lined pie pan. Bake in 400º -
425º oven for 15 min., then in a 350º oven for 30 min.
Topping
1/3 cup sugar 1 tsp. cinnamon
1/3 cup flour * 1/4 cup butter
(I use a little less)

Combine ingredients and mix thoroughly. Sprinkle over pie and return to oven . Bake at 400º - 425º for 10 min.

 

 

 

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