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Cream Sherry Walnut Cake Recipe

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This recipe for Cream Sherry Walnut Cake, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Howatt
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix (incomplete)
1 egg and 1 egg white
1 cup cream sherry
1/2 cup walnut pieces
1/3 cup and 2 tbsp. water
1 tbsp. vegetable oil
1/8 cup powdered sugar (optional for decoration)

Directions:
Directions:
Do not follow mixing directions on cake mix package. Preheat oven to 350. Add cake mix to a bowl and beat in the eggs, sherry, water, and oil until smooth, add walnuts. Pour into a non-stick bundt or similar-sized pan. (or use non-stick cooking spray). Bake for 35 minutes. Do not overbake. Sift powdered sugar over cooled finished cake (optional).

Number Of Servings:
Number Of Servings:
12

 

 

 

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