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Cream Sherry Walnut Cake Recipe

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This recipe for Cream Sherry Walnut Cake is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix (incomplete)
1 egg and 1 egg white
1 cup cream sherry
1/2 cup walnut pieces
1/3 cup and 2 tbsp. water
1 tbsp. vegetable oil
1/8 cup powdered sugar (optional for decoration)
Directions:
Directions:
Do not follow mixing directions on cake mix package. Preheat oven to 350º. Add cake mix to a bowl and beat in the eggs, sherry, water, and oil until smooth, add walnuts. Pour into a non-stick bundt or similar-sized pan. (or use non-stick cooking spray). Bake for 35 minutes. Do not overbake. Sift powdered sugar over cooled finished cake (optional).
Number Of Servings:
Number Of Servings:
12

 

 

 

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