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Breaded Chicken Breasts Recipe

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This recipe for Breaded Chicken Breasts, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hermesch
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
1 tbsp. milk
1 can french fried onions, crushed
3/4 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. paprika
1/2 tsp. salt
dash of pepper
4-6 chicken breasts
1/4 c. butter, melted

Directions:
Directions:
In shallow bowl, whisk egg and milk. In other bowl, combine onions, parmeson cheese, bread crumbs, paprika, salt, and pepper. Dip chicken in egg mixture; then roll in onion mixture.
Place in 9x13 in. baking dish. Drizzle with butter. Bake uncovered at 350 for 50 to 60 minutes or until juices run clear.

Number Of Servings:
Number Of Servings:
4

 

 

 

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