"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

No-Eggs Breakfast Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Eggs Breakfast Casserole, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Parks
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
30 -oz pkg. frozen shredded
hashbrowns, thawed
16 oz-container French onion dip
1lb. ground sausage, browned
2 c. sour cream
2 c. shredded Cheddar cheese (divided)

Directions:
Directions:
Combine first 4 ingredients and one cup cheese, mix well. spread in a greased 13"x9" baking pan: bake at 350 for 45 minutes. Sprinkle with remaining cheese: bake for 15 additional minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

513W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!