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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

No-Eggs Breakfast Casserole Recipe

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This recipe for No-Eggs Breakfast Casserole is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30 -oz pkg. frozen shredded
hashbrowns, thawed
16 oz-container French onion dip
1lb. ground sausage, browned
2 c. sour cream
2 c. shredded Cheddar cheese (divided)
Directions:
Directions:
Combine first 4 ingredients and one cup cheese, mix well. spread in a greased 13"x9" baking pan: bake at 350º for 45 minutes. Sprinkle with remaining cheese: bake for 15 additional minutes.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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