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Pork Loin with Guava Glaze Recipe

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This recipe for Pork Loin with Guava Glaze is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-lb. center cut pork loin, butterfly cut
3 sprigs fresh rosemary
1 T. Italian seasoning
4 cloves garlic, minced
1/2 c. mojo criollo marinating sauce
parsley

For Guava Glaze:
1 1/2 c. guava paste
1/2 c. fresh cilantro, chopped
3 T. butter
Directions:
Directions:
On the inside of the roast, place sprigs of rosemary and sprinkle with seasoning, garlic, mojo criollo and parsley. Tie with string and place on a rack in a shallow pan. Bake in a preheated 325-350º oven 30 minutes per pound. Baste with drippings occasionally. Make a glaze by sautéing guava paste and cilantro in butter until smooth. When roast has a crispy crust, spread the glaze on the top and bake an additional 10-15 minutes. Remove string and rosemary sprigs before slicing.

 

 

 

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