"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

OVEN ROASTED CARROTS Recipe

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This recipe for OVEN ROASTED CARROTS, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wilma Parks
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds baby carrots
4 small onions, quartered
6 garlic cloves, peeled
2 tablespoons olive or vegetable oil
2 teaspoons white wine vinegar or cider vinegar
1 to 2 teaspoons dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions:
Directions:
Place carrots, onions and garlic in two greased 15-in. baking pans. Drizzle with oil and vinegar. Sprinkle with thyme, salt and pepper, gently toss to coat.

Cover and bake at 450 for 20 minutes; stir. Bake, uncovered for 10 minutes; stir again. Bake 10 minutes longer or until carrots are crisp=tender.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Remember carrots are good for the eyes!!!!

 

 

 

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