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Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Suggest types of apples Golden Delicious, McIntosh, Honey Crisp, or Jonathans
Aprox.20 apples in a two gallon pot will give you plenty to eat and some to freeze. When cooked it reduces to less than half the original amount of apples.

Directions:
Directions:
Peel, core and quarter the apples. Fill your pot with about an inch of water with a pinch of salt. Cover and cook the apples being careful not to scorch them or boil them over. When soft, mash them with a potato masher and leave them slightly chunky. Sugar to taste depending on the tartness of the apple. Aprox. 1-to 11/2 c. sugar
11/2 c

Preparation Time:
Preparation Time:
1-2 hrs

 

 

 

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