"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Sauce Recipe

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This recipe for Apple Sauce, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Suggest types of apples Golden Delicious, McIntosh, Honey Crisp, or Jonathans
Aprox.20 apples in a two gallon pot will give you plenty to eat and some to freeze. When cooked it reduces to less than half the original amount of apples.

Directions:
Directions:
Peel, core and quarter the apples. Fill your pot with about an inch of water with a pinch of salt. Cover and cook the apples being careful not to scorch them or boil them over. When soft, mash them with a potato masher and leave them slightly chunky. Sugar to taste depending on the tartness of the apple. Aprox. 1-to 11/2 c. sugar
11/2 c

Preparation Time:
Preparation Time:
1-2 hrs

 

 

 

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