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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon, Cheddar & Onion Dip Recipe

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This recipe for Bacon, Cheddar & Onion Dip is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 package McCormick® French Onion Dip Mix
2/3 cup shredded cheddar cheese
1/3 cup crumbled cooked bacon
Directions:
Directions:
Preheat oven to 350°F.

Beat cream cheese, mayonnaise and Dip Mix in large bowl with electric mixer on medium speed until smooth.

Stir in cheese and bacon.

Spoon into lightly greased pie plate.

Bake 20 minutes or until heated through and lightly brown around the edges.

Serve with crackers, chips or veggies.

 

 

 

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