"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Porcupines En Casserole Recipe

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This recipe for Porcupines En Casserole, by , is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Yapp
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef, 1/2 Cup uncooked rice, 1/2 Cup chopped onion, 1/2 Cup chopped celery, 1/2 Cup chopped green pepper, 1 egg, 1 tbsp. worchestershire sauce, 2 tsp. prepared mustard, 1-1/2 tsp. salt

1/4 tsp. pepper divided, 1/4 tsp. garlic powder, 1 can cream of mushroom soup, 1/2 Cup water, 1/4 Cup ketchup, 1/3 cup grated cheese.

Directions:
Directions:
Combine beef, rice, onion, celery, green pepper, egg, worchestershire sauce, mustard, salt, 1/8 tsp. pepper, and garlic powder. Form into 1 1/2 inch balls (about 18) Place in lightly buttered shallow 2 1/2 qt. casserole dish. Combine soup, water, ketchup and remaining pepper. Bring to a boil pour over meatballs. Cover and bake at 350 for 1 hour. Remove from oven and stir in cheese. Makes 4-6 servings.

 

 

 

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