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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Porcupines En Casserole Recipe

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This recipe for Porcupines En Casserole is from The Relay For Life (Arcadia WI) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef, 1/2 Cup uncooked rice, 1/2 Cup chopped onion, 1/2 Cup chopped celery, 1/2 Cup chopped green pepper, 1 egg, 1 tbsp. worchestershire sauce, 2 tsp. prepared mustard, 1-1/2 tsp. salt

1/4 tsp. pepper divided, 1/4 tsp. garlic powder, 1 can cream of mushroom soup, 1/2 Cup water, 1/4 Cup ketchup, 1/3 cup grated cheese.
Directions:
Directions:
Combine beef, rice, onion, celery, green pepper, egg, worchestershire sauce, mustard, salt, 1/8 tsp. pepper, and garlic powder. Form into 1 1/2 inch balls (about 18) Place in lightly buttered shallow 2 1/2 qt. casserole dish. Combine soup, water, ketchup and remaining pepper. Bring to a boil pour over meatballs. Cover and bake at 350º for 1 hour. Remove from oven and stir in cheese. Makes 4-6 servings.

 

 

 

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