"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Crunch (Granny Grace) Recipe

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This recipe for Strawberry Crunch (Granny Grace), by , is from ROYAL GRAYCE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacey Madi
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C flour
3/4 C chopped pecans
1/4 C brown sugar
1/2 C oleo, melted
1 pint frozen strawberries
3 egg whites
1 C sugar
1 t vanilla
1 pkg Dream Whip

Directions:
Directions:
Blend flour, pecans, brown sugar and oleo like dough, place in 8x13" pan. Bake at 250 for one hour, stir every 15 minutes. Take out 1/2 cup to sprinkle on top and let cool. Break berries apart and beat together for a full 20 minutes with egg whites, sugar, and vanilla. Mix 1 pkg of Dream Whip* prepared by directions and fold in and pour over the crunch part and freeze. *Note: Cool Whip can be substituted.

 

 

 

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