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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon/Lime Mintade Recipe

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This recipe for Lemon/Lime Mintade is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lemons
3 limes
1/3 cup fresh mint leaves
3/4 cup superfine sugar, plus additional as desired
8 cups cold water

Directions:
Directions:
Squeeze the juice from 3 of the lemons and 2 of the limes; strain the juice into a glass measuring cup (about 1 cup juice). Thinly slice the remaining lemon and lime, removing the seeds; set aside.
In the bottom of a tall pitcher, use a wooden spoon to gently mash the mint leaves with 1/4 cup sugar. Add strained juice; stir well to dissolve the sugar.
Add the cold water and the remaining 1/2 cup sugar to the pitcher; stir well to dissolve the sugar. Taste for sweetness and add more sugar if desired. Add the lemon and lime slices. Chill before serving

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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