"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mini Burger Poofs Recipe

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This recipe for Mini Burger Poofs, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Seasoned Salt
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar

Directions:
Directions:
Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Also try serving with bacon or tomatoes

 

 

 

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