"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

BBQ Meatballs Recipe

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This recipe for BBQ Meatballs, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

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Added: Wednesday, March 18, 2009


2 pounds ground beef
1 pound ground pork
1 cup evaporated milk
1 cup dry bread crumbs
2 large eggs
2 tablespoon olive oil
1 large onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 1/2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon black pepper
1 jar BBQ Sauce

In a small saute pan, heat olive oil and saute onions,celery and garlic until onions are translucent. Set aside.
In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, chili powder and pepper. Mix well.
Shape mixture into 1-inch balls. Place in a single layer on cookie sheets lined with waxed paper. Freeze until solid; transfer to freezer bags until ready to cook.
Place frozen meatballs in a 13- by 9-inch baking dish; pour sauce over them. Bake for about 1 hour at 350. Serve warm.

Number Of Servings:
Number Of Servings:
6 dozen




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