"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Down South Fried Oysters Recipe

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This recipe for Down South Fried Oysters, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup Vidalia Onion Peach Grilling Marinade
1 tablespoon sour cream
12 oysters, freshly shucked
1/2 cup all-purpose flour
2 large eggs
1 cup panko (Japanese bread crumb)
2 cups peanut or canola oil
Kosher salt

Directions:
Directions:
For the dipping sauce: In a smal bowl, combine the Vidalia Onion Peach Grilling Marinade and sour cream. Mix well and set aside.
In a small bowl, place the flour. In a second small bowl, whisk the egg and 3 tablespoons of the hot sauce. In a third small bowl, place the panko. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature.
In a heavy skillet, heat oil to 325 degrees. Add the breaded oysters and fry until golden brown about 1-2 minutes. Drain on paper towels and immediately sprinkle with kosher salt. Serve warm with the spicy dipping sauce.

Number Of Servings:
Number Of Servings:
4

 

 

 

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