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Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
* *
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions:
Directions:
Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
24 small or 12 large

 

 

 

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