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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins is from Young Women's Christian Council Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups self-rising flour
2 sticks butter, melted
1/2 pint sour cream
Directions:
Directions:
Preheat oven to 350 degrees F.

Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
Number Of Servings:
Number Of Servings:
24 small or 12 large

 

 

 

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