"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Coconut Bon Bons Recipe

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This recipe for Coconut Bon Bons, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Brock
Added: Wednesday, March 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups macaroon coconut
3/4 cup light Karo syrup
1 bag (16 oz.) chocolate chips

Directions:
Directions:
Put coconut in large bowl. Bring Karo syrup to a boil in saucepan and pour over coconut. Stir well and cover. Let set covered in refrigerator for at least 2 hours or more. Dampen your hands and roll the coconut into 1-inch balls. Place on waxed paper and put in freezer for 30 minutes. Melt chocolate chips in top of double boiler; stir 2 or 3 times until all are melted. Using fork to hold coconut balls, dip into melted chocolate. Shake a little, and then place on waxed paper. Return to refrigerator to cool and set.

 

 

 

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