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Coconut Bon Bons Recipe

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This recipe for Coconut Bon Bons is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups macaroon coconut
3/4 cup light Karo syrup
1 bag (16 oz.) chocolate chips
Directions:
Directions:
Put coconut in large bowl. Bring Karo syrup to a boil in saucepan and pour over coconut. Stir well and cover. Let set covered in refrigerator for at least 2 hours or more. Dampen your hands and roll the coconut into 1-inch balls. Place on waxed paper and put in freezer for 30 minutes. Melt chocolate chips in top of double boiler; stir 2 or 3 times until all are melted. Using fork to hold coconut balls, dip into melted chocolate. Shake a little, and then place on waxed paper. Return to refrigerator to cool and set.

 

 

 

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