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Hershey Bar Cake Recipe

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This recipe for Hershey Bar Cake is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box German (or Devils Food) chocolate cake mix
1 small box Instant Vanilla Pudding
1 cup oil
1 1/2 cups milk
3 eggs
Icing:
1 pk. (8 oz.) cream cheese, softened
1 container (8 oz.) Cool Whip
1 cup sugar
1 cup powdered sugar
3 Hershey Bars or 1/2 jumbo bar, hand-grated (freezing helps)
Directions:
Directions:
Mix cake ingredients and divide into 3-layers. Bake at 350º for 25 minutes; cool. Mix cream cheese and sugars; add Cool Whip, and lastly grated chocolate. Chill to thicken before frosting cake. Chill cake well before covering with plastic wrap to prevent icing from sticking to plastic. Keep refrigerated.

 

 

 

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