"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Hershey Bar Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hershey Bar Cake, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Reed
Added: Wednesday, March 18, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box German (or Devils Food) chocolate cake mix
1 small box Instant Vanilla Pudding
1 cup oil
1 1/2 cups milk
3 eggs
Icing:
1 pk. (8 oz.) cream cheese, softened
1 container (8 oz.) Cool Whip
1 cup sugar
1 cup powdered sugar
3 Hershey Bars or 1/2 jumbo bar, hand-grated (freezing helps)
Directions:
Directions:
Mix cake ingredients and divide into 3-layers. Bake at 350º for 25 minutes; cool. Mix cream cheese and sugars; add Cool Whip, and lastly grated chocolate. Chill to thicken before frosting cake. Chill cake well before covering with plastic wrap to prevent icing from sticking to plastic. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

206W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!